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Lemon Tahini Chopped Salad

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Whisking together lemon juice, tahini, and a little water creates a tasty, simple dressing for a chopped vegetable salad. Serve with stuffed avocados for a delicious, easy lunch, or as a side dish with a dinner of baked salmon or roast chicken.

Lemon tahini chopped salad

 3 tbsp tahini
 1 lemon(small, juiced)
 1 tbsp water
 1 tomato(large, diced)
 ½ cucumber(large, diced)
 3 tbsp flat-leaf parsley(finely chopped)
 ¼ tsp sea salt
1

In a large bowl, add the tahini, lemon juice, and water. Whisk until smooth.

2

Add the tomato, cucumber, parsley, and salt to the same bowl. Mix to combine with the dressing. Divide evenly between bowls or onto plates and enjoy!

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories141
% Daily Value *
Total Fat 12g16%
Protein 5g
Total Carbohydrate 11g4%

Net Carbohydrate 8g3%
Dietary Fiber 3g11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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