Missing apples or apple pie on the keto diet? This low carb apple cake embodies all of the delicious, warm, cinnamon-y flavor of apple pie in a light low-carb cake!
Preheat the oven to 375°F.
Cut the apple and shred the half apple into small pieces.
Melt the butter in a saucepan. Let cool and pour over the apples.
Add the rest of the ingredients for the cake and blend together with a large spoon.
Pour the cake batter into a round spring-form pan (one that you can open on the side).
Add all the ingredients for the pie crumble in a bowl and mix well with your hands. Cover the cake with crumbles.
Sprinkle some almond flakes, cinnamon, and cardamom on top.
Bake your low carb apple cake in the oven for about 30-35 minutes.
Allow the low carb apple cake to completely cool before serving.
8 servings
1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
