Cook and scramble the eggs.
Cook the bacon strip.
Cook the ground sausage.
In a medium skillet, add the low-carb tortilla and heat over medium-low heat.
Add the eggs, bacon, sausage, shredded cheese, and salsa to the low-carb burrito.
Fold in the sides and toast the backside to seal your low-carb burrito.
Enjoy your low-carb burrito as is, or serve with sour cream and salsa to dip it in.
