Whether you’re keto or just looking to cut back on carbs, this delicious summer chicken salad recipe will be a tasty lunch option for you or the family. Need to bring a dish to a cookout or BBQ, but want to stay keto? This recipe is the perfect solution!
Eat this fresh and healthy low carb chicken salad alone or on your favorite keto crackers, keto bread, or in lettuce boats!
To add a little extra oomph to the recipe, try adding in chopped bacon, avocado, or eggs! Looking to add a little spice? Try topping with sriracha or adding cayenne pepper to the recipe.
To start making your low carb chicken salad, start by chopping up the ingredients that need to be chopped (onion, pickles, fresh dill, garlic and fresh parsley).
Shred the chicken breast.
Combine the mayonnaise, mustard, and seasonings in a bowl.
Stir in the relish (or chopped pickles), onion, and minced garlic until well combined.
Add the shredded chicken into the mixture and stir until well combined and full coated.
Enjoy your low carb chicken salad alone, on keto crackers, on keto bread / keto toast, or in lettuce boats!
Serving Size 1
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
