Looking for a low-carb alternative to your favorite mashed potatoes? Try this delicious Low Carb Mashed Turnips topped with Parmesan-crusted cheese.
Peel, wash, and cut turnips into cubes.
Place in a pot and fill with water.
Bring water to a boil and let simmer for 12-15 minutes or until tender.
Strain and rinse cooked turnips.
Place in large mixing bowl and use fork to break up turnips into smaller bits.
Mix all the ingredients with a hand mixer.
Add almond milk and butter. Continue mixing to desired consistency.
Add salt and pepper to taste.
Transfer to a small cast-iron skillet or oven-friendly pan.
Coat with Parmesan cheese and broil for 4-5 minutes.
4 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
