You don't have to give up your favorite movie-time treat just because you're on the ketogenic diet! This low carb popcorn recipe has less than 4g of net carbs per serving and is packed full of the delicious salty popcorn flavor you know and love!
Air pop the popcorn in a popcorn machine or in a microwavable container.
Place popped popcorn in a large bowl.
Pour coconut oil over hot kernels.
Shake nutritional yeast, and salt over popcorn and toss gently, or stir with a large spoon or spatula.
Enjoy your low-carb popcorn!
Note: it cane be stored in a Ziploc or container with lid for up to one week.
4 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
