Want a keto-friendly twist on your old sugary jam? Try this Low-Carb Strawberry Jam. It goes great with keto bread!
In a bowl, sprinkle the gelatin over the lemon juice to bloom.
In a small sauce pan over medium heat, combine the strawberries, Monk Fruit Sweetener and water. Stir to combine.
Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
Stir the gelatin mix nto the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
Spoon the strawberry jelly into a clean jar, cover and refrigerate.
16 servings
1 tbsp
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
