Low-Carb Tuna Patties

Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Looking for a new way to get some protein into your ketogenic diet? Try these Low-Carb Tuna Patties.

Tuna Patties

4 5-ounce cans tuna drained

1/3 cup almond flour

2 tbsp chopped fresh dill

1/4 cup mayonnaise

1 tbsp freshly squeezed lemon juice

2 tbsp olive oil, for cooking

1

In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties.

2

In a skillet heat up 1 tbsp of the olive oil over medium heat.

3

Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.

4

Flip the patties carefully and cook the other side another 3 to 4 minutes.

5

Take the patties off the heat and place them on a serving tray to cool.

6

Repeat with the remaining patties.

Nutrition Facts

8 servings

Serving size

1 patty

Amount per serving
Calories172

% Daily Value *
Total Fat 11.9g16%
Protein 16.9g
Total Carbohydrate 1.1g1%

Net Carbohydrate 0.6g1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.