Looking for a tasty midnight treat or sweet breakfast meal idea? Try out these maple bacon keto muffins! The savory taste of bacon perfectly complements the sweet maple syrup and chocolate chips.
Preheat the oven at 350°F.
In a skillet, cook the bacon until crispy and set aside to cool.
In a bowl, mix all the dry ingredients together.
Stir in the eggs and pumpkin puree.
Add in the maple syrup and mix until well combined.
Evenly pour the mixture into a muffin tin.
Roughly chop the cooked bacon.
Sprinkle each muffin with the chopped bacon and chocolate chips.
Bake for 20 minutes or until done.
Enjoy your delicious keto muffins and store in an air-tight container.
Serving Size 1 muffin
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
