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Marinated Feta

Yields6 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This marinated feta is flavorful and complex but isn't hard to make. Just heat the flavoring ingredients in olive oil, then pour over the feta and let it marinate to absorb the flavors. Marinated feta makes a great snack, appetizer, or addition to salads or even your favorite keto pizza.

Marinated feta

 ½ cup extra-virgin olive oil
 ½ tsp chili flakes
 ¼ lime (peel only)
 1 tsp fresh basil leaves(chopped)
 1 tsp mint leaves(chopped)
 3 garlic cloves
 1 ½ cups feta cheese(cubed)
1

In a medium saucepan, add all the ingredients except for the feta. Heat on medium-high heat for four to five minutes, until warmed through.

2

Place the feta cubes in a jar. Pour the oil mixture over the feta and close the lid. Let it marinate for at least two hours. Take the feta cubes out of the marinade before serving and enjoy.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 261
% Daily Value *
Total Fat 26g40%
Total Carbohydrate 2g1%

Net Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 0g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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