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Marinated Feta

Yields6 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

This marinated feta is flavorful and complex but isn't hard to make. Just heat the flavoring ingredients in olive oil, then pour over the feta and let it marinate to absorb the flavors. Marinated feta makes a great snack, appetizer, or addition to salads or even your favorite keto pizza.

Marinated feta

 ½ cup extra-virgin olive oil
 ½ tsp chili flakes
 ¼ lime (peel only)
 1 tsp fresh basil leaves(chopped)
 1 tsp mint leaves(chopped)
 3 garlic cloves
 1 ½ cups feta cheese(cubed)
1

In a medium saucepan, add all the ingredients except for the feta. Heat on medium-high heat for four to five minutes, until warmed through.

2

Place the feta cubes in a jar. Pour the oil mixture over the feta and close the lid. Let it marinate for at least two hours. Take the feta cubes out of the marinade before serving and enjoy.

Nutrition Facts

6 servings

Serving size


Amount per serving
Calories261
% Daily Value *
Total Fat 26g34%
Protein 5g
Total Carbohydrate 2g1%

Net Carbohydrate 2g1%
Dietary Fiber 0g
Total Sugars 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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