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Keto Mexican Burrito

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

keto mexican burrito

Ingredients
 1 medium onion, diced
 1 lb beef or turkey, ground
 ¼ tsp chili powder
 ¼ tsp oregano, ground
 ¼ tsp salt
 ½ pack taco seasoning
  cup cheddar cheese, shredded
 4 large low-carb tortillas
 ¼ cup cilantro leaves
Directions
1

Preheat the oven to 200°F.

2

In a large skillet over medium heat, cook the onions until softened.

3

Add the ground beef and cook until well done.

4

Stir in the chili powder, oregano, salt, and taco seasoning.

5

Cook for 3 minutes.

6

In the tortilla, add a layer of meat and then a layer of cheese.

7

Fold over the ends of the tortilla, and roll them up.

8

Repeat the previous steps with the rest of the tortillas.

9

Place in a medium baking dish and sprinkle cheese on top.

10

Bake burritos for 5 minutes and then broil on low for 2 minutes.

Note: When ready to serve, sprinkle with cilantro leaves.

Nutrition Facts

4 servings

Serving size

1 burrito


Amount per serving
Calories396
% Daily Value *
Total Fat 24g31%
Protein 30.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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