Brushing eggplant slices with a miso sauce prior to oven-roasting them results in easy, hands-off cooking in this fast and easy recipe, and lining your baking sheet with parchment paper ensures fast cleanup.
Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
Mix together the miso paste, coconut aminos, and oil. Brush each eggplant slice with the miso mixture, being sure to cover both sides, and place on the baking sheet.
Roast the eggplant for 15 to 20 minutes, flipping it halfway through.
Top the eggplant with the cilantro and enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
