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Miso-Glazed Eggplant

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Brushing eggplant slices with a miso sauce prior to oven-roasting them results in easy, hands-off cooking in this fast and easy recipe, and lining your baking sheet with parchment paper ensures fast cleanup.

Miso-glazed eggplant

 2 tbsp miso paste
 2 tbsp coconut aminos
 1 tbsp avocado oil
 1 medium eggplant(sliced into 1/2 inch pieces lengthwise)
 1 tbsp cilantro(chopped)
1

Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.

2

Mix together the miso paste, coconut aminos, and oil. Brush each eggplant slice with the miso mixture, being sure to cover both sides, and place on the baking sheet.

3

Roast the eggplant for 15 to 20 minutes, flipping it halfway through.

4

Top the eggplant with the cilantro and enjoy!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 88
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 12g4%

Net Carbohydrate 7g3%
Dietary Fiber 5g20%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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