If you're craving Chinese takeout or just a noodle-based Asian dish, stir-fried cabbage and mushrooms over shirataki noodles might be the solution. Our version is vegetarian, but this recipe works equally well with the addition of stir-fried strips of pork, skirt steak, or shrimp.
Cook the noodles according to the package directions. Set aside.
Heat 1/3 of the oil in a large pan over medium-high heat. Cook the eggs until set, stirring
occasionally, about three to five minutes. Transfer to a bowl.
Heat the remaining oil and add the mushrooms, cabbage, coconut aminos, and salt. Cook
until soft, about 10 minutes. Add a splash of water or more oil if needed.
Add the eggs and noodles into the veggies. Stir until well combined. Adjust salt as needed.
Divide evenly between bowls and enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
