One-pan Italian chicken and veggies is fast, has a super easy cleanup, and is endlessly customizable. Swap in your favorite veggies, like okra, asparagus, or cauliflower, and season with whatever herbs suit your fancy. Serve with keto bread or rolls topped with plenty of butter.
Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.
Add the chicken, broccoli, red onion, cherry tomatoes, and zucchini to the baking sheet. Add the oil and season with Italian seasoning, garlic powder, salt, and pepper.
Bake for 16 to 18 minutes or until the chicken is cooked through and the vegetables are just tender, stirring halfway through if needed. Season with additional salt and pepper if needed.
Divide evenly between plates or meal prep containers and enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
