This chicken and artichoke stew has all the hearty comfort of chicken soup with added healthy fats, plus vegetables like green beans, spinach, and, of course, the underappreciated artichoke. Even better, it comes together in just over 20 minutes and only uses a single pot.
Heat the oil in a large pot over medium heat. Once hot, add the chicken and half of the green onions. Sauté for three to five minutes.
Add the artichoke hearts, coconut milk, broth, and green beans. Bring everything to a simmer and cook for five to seven minutes or until the chicken is cooked through. Add the baby spinach in the final minutes of cooking.
Garnish with the remaining green onions and enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
