You won't miss your favorite takeout spot when you have this recipe in your pocket. Not only is it keto, it's also dairy-free and egg-free. Serve over cauliflower rice or shirataki noodles.
In a small bowl, mix together the orange zest, orange juice, garlic powder, turmeric, honey, water, and arrowroot powder. Set aside.
Heat the oil in a large pan over medium heat. Add the chicken and sauté until browned on both sides, about three to five minutes on each side.
Add the orange juice mixture to the pan and reduce the heat to low. Coat the chicken well as the sauce thickens.
Add the chicken to a plate and garnish with cilantro. Enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
