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Peanut Butter Mocha Chia Pudding

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Prep time is ultra-fast for this tasty (and totally vegan) pudding, and no cooking is needed, but keep in mind that it will need at least 3 hours of time in the refrigerator to reach the proper texture.

Keto peanut butter mocha chia pudding

 1 ¾ cups canned coconut milk
 ½ cup coffee(brewed drip or espresso)
 2 tbsp cocoa powder
 ⅓ cup chia seed
 2 tbsp all natural peanut butter
 ⅔ oz collagen powder
 ¼ tsp Stevia powder(to taste)
1

Add all ingredients to a blender and blend for at least one minute, until completely smooth.

2

Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories343
% Daily Value *
Total Fat 29g38%
Protein 10g
Total Carbohydrate 13g5%

Net Carbohydrate 6g2%
Dietary Fiber 7g25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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