To make these tasty, versatile tofu bites, all you need is some extra-firm tofu (press the excess water out before cutting it into cubes) and a jar of premade pesto. Serve over keto rice or zoodles, or make them ahead for a satisfying snack between meals.
Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
Add the tofu cubes to a bowl and gently toss with the pesto and salt. Transfer to the baking sheet, and bake for 25 to 30 minutes, flipping halfway through. Enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
