If you are looking for a keto appetizer that goes beyond boring veggie and cheese platters, look no further than these keto goat cheese balls. Creamy goat cheese is rolled in nutty, salty pistachios, and served with a side of sweet and tangy raspberry coulis.
Place the raspberry jelly in a microwave-safe bowl, microwave on high for 1 minute, stir until smooth, then set aside until step 4.
Roll the goat cheese into 1 inch balls and place on a flat surface lined with parchment paper.
Arrange the chopped pistachios on the parchment paper in a 6 by 4-inch rectangle. Roll the goat cheese balls through the pistachios until the cheese is evenly coated.
Place the cheese in the refrigerator for 5 minutes to chill. Serve with the raspberry coulis. Store the cheese and coulis in separate airtight containers in the refrigerator for up to 1 week.