Season each side of the pork chops with garlic, salt, pepper, and rosemary.
Pour the olive oil in large pan over medium-high heat; let the oil warm up for 1 minute.
Place the pork chops in the pan and allow them to sear on one side until golden brown, about 3 to 5 minutes. Flip the pork chops over and sear on the other side, for an additional 3 to 5 minutes.
Use a meat thermometer to gauge once the chops have reached an internal temperature of 140°F. Remove from heat and allow them to rest for 5 minutes as the internal temperature reaches 145-150°F for medium doneness.
Divide the chops and sauerkraut between 2 plates and serve. Enjoy!
