This tender pork loin roast has complimentary sweet and savory flavors, and pairs well with green beans or a crisp salad. The homemade creamy onion gravy is made with all low-carb and non-dairy ingredients, in addition to drippings from the pork.
Preheat the oven to 425°F.
Add the broth, onion and garlic to the bottom of a small roasting pan, Dutch oven or high-sided baking dish.
Drizzle the pork with the olive oil and then season with the Italian seasoning and salt. Rub the seasoning on all sides of the roast. Place the pork roast on top of the onions in the roasting pan.
Transfer the meat to the oven and roast for 20 minutes. Reduce the oven temperature to 350°F and continue to roast for 40 to 55 minutes (about 20 to 25 minutes per pound) or until the pork is cooked through. Transfer the cooked roast to a plate to rest for 10 to 15 minutes.
Meanwhile, make the gravy. Transfer the cooking liquid, roasted onions and garlic from the roasting pan to a blender or food processor. Add the coconut aminos and blend until smooth. Add extra chicken broth to achieve your desired consistency, if necessary. Season with additional salt if needed.
To serve, slice the pork, divide between plates and top with the gravy. Enjoy!
6 servings
6 ounces
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
