Pork Rind Taco Shells

Fat
Protein
Carbs
How many batches would you like to prepare?

Prepares {{ multiplier * 5 }} servings!

Recipe Ingredients

1
c Pork Rinds, crushed
2
tbsp Oat Fiber
1
c Water
2
--- Eggs
1
--- Egg White
recipe-image
Gibelly Hernandez
author-image
Preparation Time: 5 min
Cooking Time: 30 min
Servings Made: 5 Servings
1 Shell per serving.

Recipe Instructions

Heat oven to broil at 370F

Heat and grease a griddle to medium heat.

Pour all the ingredients in a blender and blend until the mixture is homogeneous.

Pour the batter onto the griddle with a 1/3 measuring cup and spread carefully into a thin circle.

When they begin to dry, flip and continue to cook. Once they are cooked, let them dry on a plate for 5 minutes.

Put the tacos in a taco shell mold or you can make a shell shape using a cooling rack by hanging them upside down.

Put the shells in the oven and toast for about 10 minutes and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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