Portobello Pizzas

Fat
Protein
Carbs
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Prepares {{ multiplier * 3 }} servings!

Recipe Ingredients

3
--- Portobello Mushrooms, stems removed
0.5
c Pizza Sauce
1
c Shredded Mozzerella
12
--- Pepperonis
1
tbsp Olive Oil
1
--- Garlic Clove, minced
1
tbsp Italian Seasoning
---
Salt, to taste
---
Pepper, to taste
recipe-image
Brittany Cochran
author-image
Preparation Time: 5 min
Cooking Time: 8 min
Servings Made: 3 Servings

Recipe Instructions

Preheat oven to broil.

Arrange oven shelf to the middle of your oven.

Combine the oil, garlic and ½ of the Italian seasoning together in a small bowl.

Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom oil side down.

Fill each mushroom with a 1/3 of the pizza sauce per cap, 1/3 cup of mozzarella cheese, and 4 pepperonis.

Broil until cheese has melted and is golden in color (about 8 minutes).

To serve, sprinkle with the remaining Italian seasoning and season with salt and pepper to taste.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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