These prosciutto-wrapped mozzarella cheese roll ups are the perfect simple, but tasty keto snack. They are packed full of flavor, fat, and protein, but without all of the carbs. In this recipe, we recommend baking the prosciutto rolls slightly, just until the cheese melts, to ensure that the prosciutto stays on the cheese stick. You can skip this step and not cook them, the prosciutto is just more likely to come unrolled.
Preheat the oven to 400 degrees F and line a baking sheet.
Wrap each piece of prosciutto around a mozzarella cheese stick.
Place each prosciutto roll up on the baking sheet and place it in the oven.
Cook the prosciutto roll ups just until the cheese begins to melt (around 4-5 minutes). This will help the Proscuitto stick to the mozzarella cheese.
Allow to cool and top with any additional seasoning!
12 servings
1 roll
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
