Print Options:

Keto Pumpkin Spice Cupcakes

Yields9 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients
Cupcakes
 1 ¼ cups almond flour
 2 eggs
 1 tbsp coconut oil
 1 tsp baking powder
 2 tbsp stevia
 ½ tsp baking soda
 1 tsp pumpkin extract
 1 tsp vanilla extract
 ¼ cup unsweetened almond milk
Frosting
 6 oz cream cheese, softened
 1 tbsp butter, melted
 ¼ cup powdered stevia
 3 tsp pumpkin extract
 1 tsp vanilla extract
 1 tsp cinnamon
 2 tsp pumpkin spice
 25 drops yellow food coloring
Directions
1

Preheat oven to 375°F and grease a cupcake tin.

Cupcakes
2

In a medium bowl, whisk the dry ingredients and set aside.

3

In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes).

4

Slowly add the dry ingredients to the wet mix and continue blending for another 2- 3 minutes.

5

With a spoon, pour batter evenly into the tins.

6

Bake for 15-18 minutes or until done.
Note: To make sure cupcakes are done, insert a toothpick into the middle. If done, it will come out clean.

7

Allow cupcakes to completely cool before frosting.

Frosting
8

Add softened cream cheese and butter to a bowl and mix for 2 minutes.

9

Add in the stevia, pumpkin extract, vanilla extract, cinnamon, and pumpkin spice and continuing to mix until well combined.

10

Pipe icing onto the cooled cupcakes.

Nutrition Facts

Serving Size 1 cupcake

Servings 9

4g
Net Carbs

Amount Per Serving
Calories 202
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.