Preheat oven to 375°F and grease a cupcake tin.
In a medium bowl, whisk the dry ingredients and set aside.
In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes).
Slowly add the dry ingredients to the wet mix and continue blending for another 2- 3 minutes.
With a spoon, pour batter evenly into the tins.
Bake for 15-18 minutes or until done.
Note: To make sure cupcakes are done, insert a toothpick into the middle. If done, it will come out clean.
Allow cupcakes to completely cool before frosting.
Add softened cream cheese and butter to a bowl and mix for 2 minutes.
Add in the stevia, pumpkin extract, vanilla extract, cinnamon, and pumpkin spice and continuing to mix until well combined.
Pipe icing onto the cooled cupcakes.
9 servings
1 cupcake
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
