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Radishes Au Gratin

  Published on November 24th, 2021
  Reading time: < 1 minute
  Last modified November 22nd, 2021
au gratin
ChefAimee AristotelousDifficultyBeginnerRating
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A traditional Thanksgiving side dish, potatoes au gratin can be recreated in the keto way by substituting potatoes with radishes. Radishes are extremely low in carbohydrates but can mimic the potato texture especially when prepared in a creamy cheese sauce.

Yields8 Servings
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins
Ingredients
 5 cups sliced radishes
 3 tbsp butter
 ½ large yellow onion, finely chopped
 1 cup heavy whipping cream
  cup Parmesan cheese, shredded
 1 cup cheddar cheese, shredded
Directions
1

1. Preheat oven to 350°F.

2

2. Slice radishes and set aside.

3

3. In a medium pot, melt the butter over low heat.

4

4. Add the onions and let cook until slightly tender, around 3 minutes.

5

5. Add the heavy whipping cream and let simmer for 4-5 more minutes, stirring occasionally.

6

6. Slowly add all cheeses, stirring as you add, to melt into a smooth, creamy mixture, about 5 minutes. Add salt and pepper, to taste and stir for 1 more minute.

7

8. Remove from heat, and grease an 8- or 9-inch square baking dish.

8

9. Layer with radishes to cover the bottom of the baking dish, and top with 1/5 of the melted cheese mixture.

9

10. Repeat step 9 until you are out of radishes and melted cheese, and bake for 1 hour.

Ingredients

Ingredients
 5 cups sliced radishes
 3 tbsp butter
 ½ large yellow onion, finely chopped
 1 cup heavy whipping cream
  cup Parmesan cheese, shredded
 1 cup cheddar cheese, shredded

Directions

Directions
1

1. Preheat oven to 350°F.

2

2. Slice radishes and set aside.

3

3. In a medium pot, melt the butter over low heat.

4

4. Add the onions and let cook until slightly tender, around 3 minutes.

5

5. Add the heavy whipping cream and let simmer for 4-5 more minutes, stirring occasionally.

6

6. Slowly add all cheeses, stirring as you add, to melt into a smooth, creamy mixture, about 5 minutes. Add salt and pepper, to taste and stir for 1 more minute.

7

8. Remove from heat, and grease an 8- or 9-inch square baking dish.

8

9. Layer with radishes to cover the bottom of the baking dish, and top with 1/5 of the melted cheese mixture.

9

10. Repeat step 9 until you are out of radishes and melted cheese, and bake for 1 hour.

Radishes Au Gratin

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