Sugar-free Raspberry Sherbet is a delicious low-carb, vegetarian-friendly keto dessert. It's light, creamy, and bursting with amazing raspberry flavor. It only takes a few ingredients and less than 15 minutes to make. Plus, you don't need an ice cream maker! Because you blend this recipe with ice and frozen berries, no need to leave it in the freezer for hours to thicken! This sugar-free raspberry sherbet recipe is ready to eat as soon as you make it!
Boil the water.
Add the dry gelatin packet to a bowl.
Pour the boiling water into the gelatin and quickly stir until fully combined.
Stir in the heavy cream and cold water.
Note: the water should be cold, like ice water, not room temperature tap water.
Pour this mixture into a food processor or blender with the ice and blend until well combined.
If you'd like whole raspberries, add the raspberries in after the sugar-free sherbet has been mixed in the blender. If you'd like it blended in, add them along with the ice.
Serve immediately or store in the freezer.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
