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The Real Keto Fudge

Yields1 Serving

real keto fudge

 2 oz cocoa butter
 4 tbsp cocoa rouge
 ¼ cup extra-virgin coconut oil
 ½ cup tahini
  cup powdered erythritol
 2.50 g sunflower lecithin
 pink Himalayan sea salt
 flake salt

1. In a small sauce pan, combine all of the ingredients over medium heat. Make sure the mixture doesn’t get too hot as the cocoa rouge can burn.


2. Whisk until everything is melted then pour into a blender and blend until smooth.


3. Pour into a silicone mold and place in freezer for 1 hour. Garnish with flake salt and enjoy!

Nutrition Facts
Net Carbs

Amount Per Serving
Calories 117
% Daily Value *
Total Fat 11.44g18%
Total Carbohydrate 4.8g2%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.