Lots of cheese and just a little bit of kick, these crisps are the perfect keto replacement for chips and crackers. Pair your crisps with cucumber yogurt dip or mashed avocado!
Preheat the oven to 400°F. Line two baking sheets with parchment paper.
Place the sliced jalapenos on a parchment-lined baking sheet and cook in the oven for 8 to 10 minutes or until tender, flipping halfway through. Remove from the oven and let cool slightly.
On a second parchment lined-baking sheet, use a tablespoon to create piles of shredded cheese, keeping them about 2 inches apart. Flatten each pile of cheese into a 2-inch circle and place a roasted jalapeno slice on top. Repeat in batches if necessary.
Place in the oven and bake for 4 to 6 minutes or until golden brown around the edges and bottom. Remove from the oven and cool for 5 minutes before transferring to a paper towel lined plate to cool completely before serving. Enjoy!
Serving Size 5 crisps
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
