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Roasted Low Carb Vegetables

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

These low carb vegetables are the perfect keto side dish! Roast them exactly how the recipe is, or chop up some of your own favorite vegetables and add in! Other low carb vegetables you could add in to this roasted vegetable mix include mushrooms, asparagus, and Brussels Sprouts!

low carb roasted vegetables

Ingredients
 1 cup cauliflower, chopped
 1 cup broccoli florets
 1 cup zucchini
 1 whole bell pepper, sliced
 ½ medium onion, chopped
 2 tbsp olive oil
 1 tbsp balsamic vinegar
 1 tsp salt
 ¼ tsp black pepper
 ½ tsp garlic powder
 optional: 4 cherry tomatoes, sliced into quarters
Directions
1

Preheat the oven to 425 degrees F and line a baking sheet with foil.

2

Lay out all of the vegetables on the baking sheet, spread out and not overlapping.

3

Drizzle the olive oil and balsamic vinegar over the vegetables.

4

Evenly sprinkle the seasonings and distribute over all of the low carb vegetables.

5

Roast the veggies for 30 minutes or until brown.

6

Enjoy your low carb vegetables as a side to your favorite keto lunch or dinner!

Nutrition Facts

Serving Size 1

Servings 4


Amount Per Serving
Calories 110
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 12g4%

Net Carbohydrate 4g2%
Dietary Fiber 8g32%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.