Easy, delicious, and with only 2 net grams of carbs, dinner doesn't get any better than this. This roast salmon with a simple avocado salsa makes a quick weeknight dinner filled with healthy fats--and you get your vegetables in, too. Add chopped tomatoes and cilantro to the salsa if you like, and serve with air-fryer brussels sprouts on the side.
Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
Coat the salmon fillets with olive oil, 1/2 of the lemon juice, 1/2 of the sea salt, and garlic powder. Place the fillets on the prepared baking sheet. Bake for 14 to 16 minutes or until cooked through.
In the meantime, in a medium bowl, mix together the chopped avocado, red onion, and the remaining lemon juice and salt.
Divide salmon between serving plates. Top them with avocado salsa and enjoy.
Serving Size 6 oz salmon
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
