Romaine Salad with Vegan Tofu Caesar Dressing

Yields4 ServingsPrep Time10 minsTotal Time10 mins

This is the recipe for all you vegan caesar salad lovers out there. Nutritional yeast and tamari add parmesan-like umami flavor, while tofu gives this dressing body.

Romaine salad with vegan tofu caesar dressing

7 oz tofu(soft, crumbled)

1 tbsp nutritional yeast

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 tbsp water

1 ½ tsp tamari

2 cloves of garlic(minced)

⅛ tsp sea salt(to taste)

12 leaves of Romaine(large, chopped)

Add all of the ingredients, except for the romaine, to a food processor and blend until smooth. Taste and adjust flavors if needed.

If the dressing is too thick, add water, one tablespoon at a time until desired consistency is reached.

In a large bowl, toss the chopped romaine with the dressing until well coated. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72

% Daily Value *
Total Fat 3g5%
Total Carbohydrate 5g2%

Net Carbohydrate 2g1%

Dietary Fiber 3g12%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Romaine Salad with Vegan Tofu Caesar Dressing

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