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Rosemary and Garlic Mushrooms

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Mixing and then roasting whole cremini mushrooms with fresh minced garlic and rosemary results in a super easy, delicious keto side dish that is perfect alongside a cut of beef or turkey for the holidays. Rosemary is a potent herb that marries well with the heartiness of mushrooms, but feel free to swap it out for another fresh herb if you prefer.

Rosemary garlic mushrooms

 14 cremini mushrooms
 2 tbsp butter(melted)
 2 cloves garlic(minced)
 1 tbsp rosemary(fresh, chopped)
 ¼ tsp sea salt
1

Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment.

2

In a large bowl, toss together the mushrooms, butter, garlic, rosemary, and salt. Arrange on the baking sheet and bake for 15 minutes. Enjoy!

Nutrition Facts

Servings 2


Amount Per Serving
Calories 135
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 5g2%

Net Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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