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Salmon and Goat Cheese Pepperoncinis

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Dill, here mixed into goat cheese, is a classic complement to smoked salmon. And as if you needed another reason to make them, these tasty little bites have just one carb per serving, so they're perfect for snacking on when you don't want to dip into your daily carb allowance.

Smoked salmon and goat cheese pepperoncini

 ¼ cup goat cheese
 2 tbsp fresh dill(chopped)
 4 oz jarred pepperoncini peppers(drained, sliced open)
 2 oz smoked salmon(cut into strips)
1

In a small bowl, mix together the goat cheese and the dill.

2

Fill each pepperoncini with one teaspoon of goat cheese mixture.

3

Wrap the smoked salmon around the pepperoncini and enjoy!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 25
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 1g1%

Net Carbohydrate 1g1%
Dietary Fiber 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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