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Keto Salmon Cakes

Yields8 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients
 1 lb skinless salmon
 ¼ cup onions, diced
 1 garlic, minced
 ½ cup green peppers, diced
 1 egg
 salt and pepper to taste
Directions
1

Preheat oven to 375°F and line a baking sheet with parchment paper.

2

Dice the salmon into small pieces.

3

In a food processor, add salmon and mix until ground.

4

Transfer to a bowl and add of the remaining ingredients.

5

Stir the mixture until ingredients are well combined.

6

Roll the dough into small patties and place onto baking sheet.

7

Bake for 20 minutes.

8

Set oven to low broil and cook cakes for another 5 minutes or until crispy.
Note: Try serving with your favorite low-carb dressing or dip!

Nutrition Facts

Serving Size 1 cake

Servings 8

1.5g
Net Carbs

Amount Per Serving
Calories 62
% Daily Value *
Total Fat 1.1g2%
Total Carbohydrate 2.1g1%

Dietary Fiber .6g3%
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.