Salmon salad lettuce wraps are perfect for those warm summer days when you don't feel like turning on the oven--or the stove. They're also easy to throw together with just a few ingredients that you probably already have in your pantry. If you like, substitute canned tuna or mackerel for the salmon, and add any herbs and spices that suit your fancy.
In a bowl, combine the salmon, coconut yogurt, dill, lemon juice and salt. Adjust flavors and seasoning as desired.
Scoop the mixture onto the lettuce leaves and enjoy!
3 servings
5 oz salmon
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
