Salmon salad lettuce wraps are perfect for those warm summer days when you don't feel like turning on the oven--or the stove. They're also easy to throw together with just a few ingredients that you probably already have in your pantry. If you like, substitute canned tuna or mackerel for the salmon, and add any herbs and spices that suit your fancy.
In a bowl, combine the salmon, coconut yogurt, dill, lemon juice and salt. Adjust flavors and seasoning as desired.
Scoop the mixture onto the lettuce leaves and enjoy!
Serving Size 5 oz salmon
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
