This simple recipe is light and refreshing, but filled with flavor. Reminiscent of traditional seaside Mexican cuisine, the healthy fats will keep you satisfied while the low-glycemic carbs will provide vitamins and minerals. Brighten these wraps up by squeezing fresh lime on top.
Heat the oil in a medium pan over medium heat. Add the salmon.
Add the salt and pepper, to taste, and cook for about 10 minutes, until cooked through. Break the salmon apart while cooking--leaving the skin on or removing is optional.
Scoop the salmon into lettuce cups and top with mashed avocado, sour cream, and salsa.
2 servings
4 tacos
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
