This simple baked salmon tastes more complicated and time-consuming than it is thanks to store-bought pesto and the miracle of oven-roasted tomatoes. Try it when you need a healthy weeknight dinner that comes together in no time. Serve with zucchini noodles and keto rolls on the side.
Preheat the oven to 400F.
Line a baking sheet with parchment paper and toss together the cherry tomatoes, garlic, and season with salt and pepper.
Bake until the tomatoes have burst and are slightly browned, 15 to 16 minutes.
Line a separate baking sheet with parchment paper for the salmon. Brush a light coat of olive oil onto the fillet and season with salt and pepper.
Bake for 10 minutes, then spoon pesto evenly over the salmon. Bake until the salmon easily flakes off about 3 minutes more.
Gently transfer the salmon to a serving platter and top with the burst tomatoes. Enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
