Sea Salt Fat Bomb

Fat
Protein
Carbs
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Prepares {{ multiplier * 15 }} servings!

Recipe Ingredients

2
oz Unsalted Butter
2
oz Heavy Cream
0.125
tsp Sucralose
0.5
tsp Salt
2
oz Cocoa Butter
2
oz Unsweetened Chocolate
1
oz Unsweetened White Chocolate
recipe-image
Andy Barninger
author-image
Preparation Time: 20 min
Cooking Time: 15 min
Servings Made: 15 Servings

Recipe Instructions

Over medium heat melt butter and cook until it begins too brown, add in heavy cream, sucralose, and salt; allow to simmer for 3-4 minutes to make a thick caramel. Place in the refrigerator to cool until needed.

Temper chocolate by placing ¾ of chocolate and cocoa butter in a microwave safe bowl, microwave on high for 1-2 minutes, stirring every 15 seconds until chocolate is melted.

Add remaining chocolate, cocoa butter, sucralose, and salt to chocolate, stir until combined, check temperature with a kitchen thermometer to ensure it is above 115ºF, if proper temperature is reached add in remaining chocolate, if not heat in the microwave until proper temperature is acquired, then add remaining chocolate.

Stir with a rubber spatula until chocolate is smooth, there are no chunks remaining and temperature is between 88-92ºF.

Once proper temperature is reached brush the inside of the silicone mold with chocolate until coated, allow to set, then repeat; you should have some remaining that you will reserve until step 6.

Once chocolate has set fill each mold with caramel, top with remaining chocolate, allow to set, remove from mold and hold in an airtight container, refrigerated for up to 7 days.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

Leave a Comment

4 comments on “Sea Salt Fat Bomb

    • Ketogenic Com on

      Great question! Actually raw sucralose is very keto friendly since it can resist digestion and thus prevent an insulin response. However, products like Stevia may not be keto friendly because it is paired with maltodextrin.

      Reply

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