Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 12 oz shrimp; 1 tomato; 1 avocado; ⅓ jalapeno pepper; ¼ cup red onion; ¼ cup cilantro; 2 tbsp lemon juice; ½ tsp sea salt

Ceviche makes a tasty, brightly flavored appetizer, side dish, or snack that's perfect for summer entertaining and keeps you in your keto macros. This recipe uses cooked shrimp; if you buy your shrimp pre-cooked, you don't even have to turn on the stove to make this dish.

12 oz shrimp(cooked, chopped)

1 tomato(large, diced)

1 avocado(diced)

⅓ jalapeno pepper(seeds removed, finely chopped)

¼ cup red onion(finely chopped)

¼ cup cilantro(finely chopped)

2 tbsp lemon juice

½ tsp sea salt

Mix all the ingredients together in a medium bowl. Adjust the seasoning to your taste and enjoy!