Shrimp Ceviche

Yields3 ServingsPrep Time10 minsTotal Time10 mins

Ceviche makes a tasty, brightly flavored appetizer, side dish, or snack that's perfect for summer entertaining and keeps you in your keto macros. This recipe uses cooked shrimp; if you buy your shrimp pre-cooked, you don't even have to turn on the stove to make this dish.

12 oz shrimp(cooked, chopped)

1 tomato(large, diced)

1 avocado(diced)

⅓ jalapeno pepper(seeds removed, finely chopped)

¼ cup red onion(finely chopped)

¼ cup cilantro(finely chopped)

2 tbsp lemon juice

½ tsp sea salt

Mix all the ingredients together in a medium bowl. Adjust the seasoning to your taste and enjoy!

Nutrition Facts

Servings 3

Amount Per Serving
Calories 234

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 9g3%

Net Carbohydrate 4g2%

Dietary Fiber 5g20%

Sugars 1g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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