Shrimp Ceviche

Yields3 ServingsPrep Time10 minsTotal Time10 mins

Ceviche makes a tasty, brightly flavored appetizer, side dish, or snack that's perfect for summer entertaining and keeps you in your keto macros. This recipe uses cooked shrimp; if you buy your shrimp pre-cooked, you don't even have to turn on the stove to make this dish.

12 oz shrimp(cooked, chopped)

1 tomato(large, diced)

1 avocado(diced)

⅓ jalapeno pepper(seeds removed, finely chopped)

¼ cup red onion(finely chopped)

¼ cup cilantro(finely chopped)

2 tbsp lemon juice

½ tsp sea salt

Mix all the ingredients together in a medium bowl. Adjust the seasoning to your taste and enjoy!

Nutrition Facts

3 servings

Serving size

Amount per serving
Calories234

% Daily Value *
Total Fat 10g13%
Protein 29g
Total Carbohydrate 9g4%

Net Carbohydrate 4g2%

Dietary Fiber 5g18%

Total Sugars 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Print Options:

Shrimp Ceviche

Monthly

Annual

Lifetime