Shrimp Lettuce Wraps

Yields2 ServingsPrep Time12 minsCook Time3 minsTotal Time15 mins

Buttery Boston lettuce leaves take the place of tortillas in these shrimp wraps, a quick salsa brings lots of fresh flavor, and Greek yogurt takes the place of sour cream for an easy meal that's full of protein.

1 tomato(diced)

2 tbsp red onion(diced)

1 tbsp cilantro(finely chopped)

⅛ tsp sea salt

1 lime(juiced, divided)

½ tsp olive oil

8 oz shrimp(large, peeled)

1 tbsp taco seasoning(divided)

2 tbsp plain Greek yogurt

1 head Boston lettuce(leaves separated and washed)

In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice. Mix and set it aside.

Heat the oil in a pan over medium heat. Add the shrimp and 1/2 of the taco seasoning. Stir and cook the shrimp for about two to three minutes or until they are cooked through.

Meanwhile, mix together the Greek yogurt, remaining lime juice, and remaining taco seasoning.

Divide the shrimp and salsa between the lettuce leaves. Serve with the yogurt mixture and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 152

% Daily Value *
Total Fat 2g4%
Total Carbohydrate 9g3%

Net Carbohydrate 7g3%

Dietary Fiber 2g8%

Sugars 2g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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