Buttery Boston lettuce leaves take the place of tortillas in these shrimp wraps, a quick salsa brings lots of fresh flavor, and Greek yogurt takes the place of sour cream for an easy meal that's full of protein.
In a small bowl, combine the tomato, red onion, cilantro, salt, and 1/2 of the lime juice. Mix and set it aside.
Heat the oil in a pan over medium heat. Add the shrimp and 1/2 of the taco seasoning. Stir and cook the shrimp for about two to three minutes or until they are cooked through.
Meanwhile, mix together the Greek yogurt, remaining lime juice, and remaining taco seasoning.
Divide the shrimp and salsa between the lettuce leaves. Serve with the yogurt mixture and enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
