Simple Keto Chocolate Cake

Fat
Protein
Carbs
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Prepares {{ multiplier * 10 }} servings!

Recipe Ingredients

---
For Cake:
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Egg Whites
0.25
c Almond Milk, unsweetened
0.25
c Sugar Free Syrup
1
c Almond Flour
2
tbsp Stevia
1
tbsp Cocoa Powder
1
tsp Baking Powder
---
For Frosting:
3
oz Cream Cheese, softened
2
tbsp Sugar Free Chocolate Syrup
2
tsp Stevia
2
tbsp Almond Milk, unsweetened
recipe-image
Gibelly Hernandez
author-image
Preparation Time: 5 min
Cooking Time: 15 min
Servings Made: 10 Servings
1 Slice per serving.

Recipe Instructions

Preheat the oven to 375 F and grease a 9 inch cake pan.

Add the egg whites in a large mixing bowl and whisk until firm.

In another bowl, add the wet ingredients and mix by hand with a spatula, set aside.

In a separate bowl, mix the dry ingredients.

Slowly add the wet ingredients to the egg whites by folding the batter with a rubber spatula. Then fold in the dry ingredients.

When your batter is homogenous, pour it into the greased cake pan and bake for 12-15 minuted or until a toothpick inserted in the center comes out clean.

Let the cake cool and make the frosting by whisking all of the frosting ingredients together using a wire whisk or beaters.

Once cooled, frost the cake with the frosting and serve

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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