All you need is 15 minutes of prep time and homemade Swedish meatballs (with the gravy!) can be left in the crockpot while you're gone for the day. Lingonberry sauce is typically served with this dish in Sweden, and it's easy to whip up with a keto-friendly sweetener.
In a medium bowl, combine the ground turkey, half of the parsley, onion powder and salt. Form the meatballs, about 1-inch in diameter and set aside.
Add the mushrooms, onion, coconut milk, and coconut aminos into the bottom of the slow cooker. Place the meatballs on top. Cover with lid and cook on low for 6 to 8 hours, or on high for 4 hours (or until meatballs are cooked through).
Once the meatballs are cooked through, use a slotted spoon to lift them out of the slow cooker into a serving dish. Set aside.
Transfer the cooked mushrooms, onion, and coconut milk from the bottom of the slow cooker into a blender and puree into a gravy. Once the mixture is smooth, pour it over top of the meatballs. Garnish with the remaining parsley and enjoy!
4 servings
7 meatballs with gravy
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
