This smoked salmon and feta egg bake is anything but boring and can be baked ahead so you can simply grab a slice on your way out the door. It also makes a great lunch—add a salad and some avocado—or addition to brunch. Like other frittata-type dishes, it's also the perfect vehicle for herbs or cooked vegetables you need to use up.
Preheat the oven to 375ºF (190ºC) and grease a baking dish.
Whisk the eggs, half and half, salt, and pepper together in the baking dish.
Add the spinach, onion, capers, smoked salmon, and feta cheese to the eggs and stir gently to incorporate.
Transfer to the oven and bake for 30 to 35 minutes, or until the eggs are cooked through and firm to the touch. Let cool before slicing. Enjoy!
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
