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Smoked Salmon Feta Omelette

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Feta cheese gives a salty tang to this dill-seasoned omelette, and smoked salmon adds richness, flavor, and healthy fats. It takes just minutes to whip up, too, making this the perfect quick breakfast or lunch. For a brunch feast, serve with keto blueberry scones, oven-baked bacon, and a keto smoothie.

smoked salmon feta omelette

 2 eggs
 2 tbsp dill(finely chopped, divided)
 1 tsp butter
 2 tbsp feta cheese(crumbled)
 2 oz smoked salmon
1

In a bowl, add the eggs and half of the dill. Whisk well to combine.

2

In a non-stick skillet over medium heat, add the butter. Once hot, pour the egg mixture into the skillet and let it cook until almost set.

3

Place the feta cheese on one half of the omelette and then fold the other half over on top.

4

Remove from the heat and transfer onto a plate. Top with smoked salmon and the remaining dill. Enjoy!

Nutrition Facts

Serving Size 1 omelette

Servings 1


Amount Per Serving
Calories 293
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 2g1%

Net Carbohydrate 2g1%
Dietary Fiber 0g
Sugars 0g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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