Feta cheese gives a salty tang to this dill-seasoned omelette, and smoked salmon adds richness, flavor, and healthy fats. It takes just minutes to whip up, too, making this the perfect quick breakfast or lunch. For a brunch feast, serve with keto blueberry scones, oven-baked bacon, and a keto smoothie.
In a bowl, add the eggs and half of the dill. Whisk well to combine.
In a non-stick skillet over medium heat, add the butter. Once hot, pour the egg mixture into the skillet and let it cook until almost set.
Place the feta cheese on one half of the omelette and then fold the other half over on top.
Remove from the heat and transfer onto a plate. Top with smoked salmon and the remaining dill. Enjoy!
1 servings
1 omelette
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
