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Keto Soft Cinnamon Pretzels

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

soft cinnamon keto pretzel

Ingredients
Pretzel dough
 ½ cup coconut flour
 ½ cup almond flour
 2 eggs
 1 cup mozzarella cheese, shredded
 3 tbsp cream cheese, softened
 1 pinch salt
Toppings
 1 tbsp butter, melted
 2 tsp cinnamon
 1 tbsp stevia
1

Preheat oven to 375°F.

2

Combine the mozzarella cheese, almond flour, coconut flour, and salt in a microwave-safe bowl.

3

Mix in the cream cheese and microwave on high for 1 minute.

4

Stir mixture and microwave again on high for 30 seconds.

5

Mix in the eggs and knead until well combined.

6

Divide the dough in four equal pieces.

7

Roll out each dough ball into rolls about 15" long.

8

Twist the dough into a pretzel shape.

9

Bake for 12 minutes and then broil for another 3 minutes.

10

Brush melted butter onto the pretzels and then sprinkle with cinnamon and stevia.

Nutrition Facts

4 servings

Serving size

1 pretzel


Amount per serving
Calories321
% Daily Value *
Total Fat 22.9g30%
Protein 15.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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