Combine dressing ingredients, except olive oil and water, in a blender or food processor.
Blend ingredients until well incorporated.
Slowly drizzle olive oil in while blending.
Add a little water at a time until desired consistency is reached.
In a separate bowl, combine chicken rub seasoning.
Coat the outside of chicken breast, patting to ensure seasonings stick.
Heat coconut oil in a medium-sized pan.
Cook chicken over medium-high heat for 6–8 minutes on each side until you reach 155–160ºF.
Let chicken rest for 5 minutes, then dice.
Divide mixed greens into 2 serving bowls, add tomatoes and diced chicken, top with dressing. Enjoy!
2 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
