Stuffed Cherry Tomatoes

Fat
Protein
Carbs
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Prepares {{ multiplier * 10 }} servings!

Recipe Ingredients

20
oz Cherry Tomatoes
8
oz Cream Cheese
2
tbsp Sour Cream
0.25
c Blue Cheese Dressing
1
oz Dry Ranch Packet
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to taste Basil, chopped
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Brittany Cochran
author-image
Preparation Time: 20 min
Cooking Time: No Cooking
Servings Made: 10 Servings
2 Tomatoes per serving.

Recipe Instructions

Slice the tops off of the tomatoes and scoop out the insides with a melon baller.

Mix the cream cheese, sour cream, blue cheese dressing, and dry ranch until combined.

Load the cream cheese mixture in a piping bag with a star tip and fill each tomato with the mixture. If you do not have a piping bag you can spoon in the mixture.

Sprinkle the tops with basil and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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