These hot honey meatballs couldn't be easier; just combine with the sauce ingredients and let them simmer in the slow cooker for a couple of hours while you go about your day. Serve with zoodles and keto rolls.
In a medium bowl, whisk together the hot sauce, honey, and Dijon mustard.
Add the sauce, butter, and frozen meatballs to the slow cooker and toss to combine. Cook on
high for two hours, stirring halfway through, until the meatballs reach an internal temperature
of 160°F (70°C). Serve and enjoy!
10 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
